File Name: microwave cooking and food safety .zip
- Safe Microwave Cooking
- Microwave cooking and nutrition
- Four Steps to Food Safety: Clean, Separate, Cook, Chill
Safe Microwave Cooking
A microwave oven commonly referred to as a microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25—38 mm 1—1. The development of the cavity magnetron in the UK made possible the production of electromagnetic waves of a small enough wavelength microwaves. American engineer Percy Spencer is generally credited with inventing the modern microwave oven after World War II from radar technology developed during the war. Named the "Radarange", it was first sold in
Victorian government portal for older people, with information about government and community services and programs. Type a minimum of three characters then press UP or DOWN on the keyboard to navigate the autocompleted search results. The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a common cause of food poisoning. Cross contamination from raw to cooked foods, such as from hands or utensils, can also cause food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
Are microwaves bad for your health? Almost every American home has a microwave oven. The convenience they offer is undeniable. But despite the widespread use of microwave ovens and their excellent safety record, some people have lingering doubts that cooking food with microwaves somehow makes food less healthy by zapping the nutrients out of food. Does cooking with microwaves do that?
Microwave cooking and nutrition
The food supply in the United States is among the safest in the world. And each year, these illnesses result in an estimated , hospitalizations and 3, deaths. Consuming dangerous foodborne bacteria will usually cause illness within 1 to 3 days of eating the contaminated food. However, sickness can also occur within 20 minutes or up to 6 weeks later. Symptoms of foodborne illness can include: vomiting, diarrhea, and abdominal pain — and flu-like symptoms, such as fever, headache, and body ache. Although most healthy people will recover from a foodborne illness within a short period of time, some can develop chronic, severe, or even life-threatening health problems. To keep your family safer from food poisoning, follow these four simple steps: clean, separate, cook, and chill.
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Four Steps to Food Safety: Clean, Separate, Cook, Chill
Microwave Ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave Ovens can cook unevenly and leave cold spots where harmful bacteria can survive. For this reason, it is important to use a food thermometer and test food in several places to be sure it has reached the recommended safe temperature to destroy bacteria and other pathogens that could cause foodborne illness. How do microwaves The magnetron inside the oven converts ordinary electric power from a wall cook food? Allow enough space between the food and the top of the dish so that plastic wrap does not touch the food.
Victorian government portal for older people, with information about government and community services and programs. Type a minimum of three characters then press UP or DOWN on the keyboard to navigate the autocompleted search results. The way we cook our food is as important as the way we prepare and store it.