food safety questions and answers pdf

Food Safety Questions And Answers Pdf

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Food Handling Test

What is the minimum temperature to which ground beef should be cooked to make sure it is free from harmful bacteria? Which of the following is NOT a critical factor in the growth of dangerous food-borne bacteria? How cold should your refrigerator be to minimize the risk of food poisoning? Ans: b. Which of the following bacteria are responsible for causing the greatest number of food borne illnesses?

Which of the following is an acceptable technique for thawing a frozen turkey? Ans: a. Bacteria multiply quickly in the Food Temperature Danger Zone. What is the temperature range for this zone? Ans: c. When it comes to food safety, which of the following is the best material for a cutting board? All this science stuff is just silly.

When using chlorine bleach to sanitize cutting boards, how much bleach should be added to each gallon of water? Which of the following signs indicates that food has been contaminated by dangerous bacteria such as E.

Which of the following groups of people have a higher than normal chance of contracting a case of food poisoning? At what temperature should your refrigerator be maintained?

None of the above Ans: c. In order to properly wash your hands before or after handling food, exactly what is the minimum amount of time you should wash your hands under running water?

None of the above Ans: b. Which of the following bacteria are responsible for causing the greatest number of foodborne illnesses? Salmonella B. Campylobacter C. Which is the minimum temperature at which hot foods on a buffet should be maintained? None of the above Ans: C.

The majority of foodborne illnesses are a result of which of the following? Improper handling of foods by the consumer B. Improper handling of foods in restaurants or food service settings C.

Improper processing of foods by the manufacturer D. None of the above Ans: A. When sanitizing dishclothes or cutting boards at home using chlorine bleach, how much bleach should be added, per quart of water? Which of the following ways is NOT a safe way to defrost raw meat? In the refrigerator B. On the counter C. In the microwave D. None of the above Ans: B. What is the minimum temperature ground beef should be cooked to in order to assure safety?

Which food is associated with the most cases of foodborne illness due to Salmonellosis? Raw chicken B. Raw eggs C. Raw vegetables D. True B. False Ans: B. Hands should be washed with water and soap for at least: A. Is it safe to put cooked food on a plate that held raw meat, poultry or seafood?

Yes B. No Ans: B. Food should not be left at room temperature for more than: A. Which of the following long-term complications can result from food poisoning? Rheumatoid arthritis B. Kidney disease C. Nerve damage D. All of the above Ans: D. The first symptoms of food poisoning can occur: A. Immediately B. Within two to 48 hours after eating C. From two days to a week after eating D. Any of the above Ans: D. You should contact a doctor for possible food poisoning if you experience: A.

Bloody diarrhea or pus in the stool B. Headache, stiff neck, and fever C. Weakness, numbness, or tingling, usually in the arms or legs but sometimes around the mouth E. Any of the above Ans: E. Which of these groups has a greater risk of getting food poisoning than the others?

Smokers B. Heavy antacid users C. People who drink alcohol at least once a week D. They all have an equally high risk Ans: B. How many Salmonella bacteria does it take to give you food poisoning? As few as half a dozen B. At least one thousand C. At least one million Ans: A.

Which has been linked to outbreaks of food poisoning caused by E. Apple juice B. Ground beef C. Lettuce D. More than ten percent of all bottled water starts out as tap water. False Ans: A. To avoid food poisoning from E. The juices run clear C. No more pink color is evident D.

Any of the above Ans: A. When you cook meat or poultry or casseroles that contain meat or poultry what minimum oven temperature should you use? Keep the chicken refrigerated until just before cooking B. Remove the skin after the chicken is cooked C. Remove the skin before the chicken is cooked D. Before broiling or grilling the chicken, pre-cook it in a microwave for a few minutes and pour off the juices E. Eighty percent of all food poisoning from meat and poultry is caused by: E.

Salmonella and Campylobacter B. Staphylococcus C. Clostridium Ans: A. Broiling for at least 15 minutes C. Pre-cooking in a microwave for three minutes and pouring off the juices before broiling or grilling D.

Cooking until no pink color remains and the juices run clear E. Any of the above F. None of the above Ans: F. How can you tell if an egg is contaminated with Salmonella? The shell is cracked B. The shell has dried chicken feces on it C. Your email address will not be published.

Food Safety Questions and Answers

Practice Test Question and Answers — There are 40 questions on the real ServSafe food handler assessment and also on this practice test. Certified Food Protection Manager is a designation awarded to individuals passing a written examination on their knowledge of food safety and sanitation. The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. South Carolina now requires that there must always be a Person in Charge on premise at all times with either a Food Protection Manager certification such as ServSafe Manager or an accredited food handler certificate such as ServSafe Food Handler. The State of Florida has mandated that all food service workers be trained in food safety.

What is the minimum temperature to which ground beef should be cooked to make sure it is free from harmful bacteria? Which of the following is NOT a critical factor in the growth of dangerous food-borne bacteria? How cold should your refrigerator be to minimize the risk of food poisoning? Ans: b. Which of the following bacteria are responsible for causing the greatest number of food borne illnesses? Which of the following is an acceptable technique for thawing a frozen turkey? Ans: a.

ServSafe Practice Test 2021: Question & Answer Keys [PDF]

Your answer:. Correct answer:. Phone This field is for validation purposes and should be left unchanged. We can still provide all the interactive group discussions and exercises via breakout rooms.

300+ TOP FOOD SAFETY Objective Questions and Answers MCQs

Food Handlers Practice Test 2021 (Canada) Answers with PDF

These solutions for Food Safety are extremely popular among Class 7 students for Science Food Safety Solutions come handy for quickly completing your homework and preparing for exams. Complete the following statements by using the correct option from those given below. Irradiation, dehydration, pasteurization, natural, chemical a Drying the food grains from farms under the hot sun is called

In Canada, Food Handler Certification is a legal requirement for many food workers. Which means you have to make 30 current answers out of 50 questions. You have only 62 seconds to answers a single question. You can prepare for your final exam by testing sample practice test online. The Food Handlers final exam is designed to test your knowledge of important food safety concepts, such as:.

QWhat temperature should frozen food be kept at? QWhat kind of soap should be provided for hand washing? Mark one answer: Unscented Bactericidal Antiseptic Lotionised. QWhich one of the following is acceptable for a food handler to wear? Mark one answer: Engagement ring Copper bracelet Plain wedding band Any ring worn as a symbol of religion or faith.

We invite you to take our test that allows you to obtain your Food Handler Card Certification. You have 20 minutes to answer the 10 questions correctly. Click here for more information about our online test. According to this regulation, distance learning has the same validity as face-to-face training. Therefore, our food handler certificate is fully valid at legal level.

При первых же признаках беды он тут же поднял бы тревогу - а в этих стенах сие означает, что он позвонил бы.  - Джабба сунул в рот кусочек сыра моцарелла.  - Кроме всего прочего, вирус просто не может проникнуть в ТРАНСТЕКСТ. Сквозь строй - лучший антивирусный фильтр из всех, что я придумал.

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5 Comments

  1. Egidia R.

    In these tests you will be asked a series of questions, with each one having a set of multi choice answers, you are awarded points for every correct answer you select.

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